Breakfast/Brunch
Served from 10.00am-5.00pm
Basil flageolets on toast (V+) - £3.60
with parmesan (V) -
£4.10
Bacon sarnie (William Rose's premium back bacon on our home made sourdough bread, with lettuce and tomatos) - £5.80
Scrambled eggs (w/parma ham or smoked salmon) - £6.00
Eggs Benedict (ham) or Eggs Royale (smoked salmon) - £6.00
Kedgerie (GF) (Smoked haddock, organic eggs, basmati rice and parsley) - £6.50
Croque Madame (traditional hot ham, fried egg and bechamal sandwich) - £7.00
Croque Monsieur (traditional hot ham, cheese and bechamel sandwich or
vegetarian wild mushroom, cheese and bechamel sandwich) - £6.00
GF – Gluten Free,V – Vegetarian,V+ - Vegan