Lunch
Served from 12.00noon till 5.00pm
Starters
Soup Du Jour (served w/ homemade bread - £4.00
Mains
Cottage Pie
(William Rose's finest beef served w/seasonal potatos) - £8.50
homemade fish cakes
(smoked haddock and salmon fish cakes with wilted spinach and dill cream) - £5.50
Poached Smoked Haddock
(with saffron mashed potatoes and hollandaise sauce) - £8.50
Rigatoni Pasta
(with smoked salmon and spinach in a marscapone cream sauce) - £7.90
Roasted Peppers
(grilled with cherry tomatoes, pesto and cheese on homemade bread) - £6.00
Rib-eye Steak
(served with gratin dauphinoise and roquefort butter) - £13.50